Sarah Rankin's latest book Feast: Recipes That Bring Joy. It is filled with almost 100 recipes and over 15 different menus to help you cater for any kind of occasion. As well as a seasonality chart of fruit, vegetables, seafood, and game. Ahead of launching on 2nd October, here is a glimpse into FEAST.

A Welsh collaboration that brought together the stunning art of Driftwood Designs to adorn the packaging of clever chocolate makers Coco Pzazz, resulting in a product that is pleasing to both the eye and the taste-buds. The packaging is completely bilingual, appealing to Welsh and English speakers. If you have been reading the blog for a while, you will know I love both Driftwood Designs and chocolate! Read on to find out more about this fantastic collaboration and a visit to

The third year of the annual Highland Shortbread Showdown in Inverness. Delicious traditional and incredible, flavoured shortbreads.

The Best of Scotland's Trade Fair Spring & Speciality Food & Drink Show 2025. Innovative gifts, beautiful homeware, and delicious products.

Gdansk one of Poland's main shipping ports, on the Baltic Sea is beautiful, with so much to see and do. Here is everything you need to know.

New York has some incredible foods and drinks to try. Here are some of the best places to visit, with famous cupcakes and more!

Celebrating locally produced food at Café Canna, an award-winning restaurant located on the beautiful Scottish Island of Canna.

Masterchef Finalist, Sarah Rankin's new book - Kith: Scottish Seasonal Food for Family and Friends.Beautiful Scottish practical food dishes.

Scotland is passionate about food but one in particular comes to mind, it's oats! 30th Golden Spurtle Porridge Making World Championships.

Foraging for edible fruits, nuts and berries is an outdoor year-round activity. Once a way of daily life, here are classes around Scotland.

Happy World Hot Chocolate Day! Here are the top five places in Edinburgh to enjoy a hot chocolate. Including views and a historical pub.

Like most, I have good intentions at the beginning of a new year, including healthy eating. Here are some travel-inspired healthy choices.

PiQi probiotic water kefir is said to nourish your inner self and do wonders for your gut. Four refreshing flavours to choose from.

Review of Wales Food of the year - Do Goodly Foods, Welsh-based vegan-friendly, source of fibre, sugar-free, and no artificial ingredients.

Delicious to drink at any time – chilled straight from the bottle (ideal for picnics) or served over ice. Here is more on OPERATE drinks.

Easy to make at-home festive marshmallow creations for all the family, from snowmen to Christmas puddings.

Festive afternoon teas and more not to be missed in the central belt of Scotland, from a besieged castle to decadent Edinburgh landmarks.

Love food and drink? How about a more hands-on approach to food and drink? Here are some experiences to try in Edinburgh.

Canadian treats you don't want to miss! You might have heard of maple syrup but have heard of butter tarts or beaver tails.

With Wimbledon just around the corner, here are 4 Wimbledon-inspired recipes. Including Eton Mess and Pimm's Ice Cream Sundae.