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Kith - The New Scottish Food Cook Book By Sarah Rankin BBC Masterchef Finalist


Scottish Food Cook Book - Kith Cover
Kith: Scottish Seasonal Food for Family and Friends By Masterchef Finalist Sarah Rankin

I am so excited to share with you Masterchef Finalist, Sarah Rankin's new book - Kith: Scottish Seasonal Food for Family and Friends. It is filled with beautiful food photography, practical and inviting Scottish dishes celebrating the extraordinary versatility of Scotland's larder.


Kith - The New Scottish Food Cook Book By Sarah Rankin BBC Masterchef Finalist


Masterchef finalist Sarah Rankin has a passion for Scottish produce and flavours for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love is the highest compliment you can pay any vegetable, beast, fish or fowl. In Kith, Sarah shares stories on her family favourites, the inspiration for her recipes, and why food is the greatest way to show your love.


About Kith


Kith is a collection of practical and inviting seasonal dishes, mixing the traditional and the contemporary, and celebrating the extraordinary versatility of Scotland's larder in a hundred recipes: from Grouse with beetroot and cherry, to Arbroath smokie souffle, Squash ravioli with sage butter, and Lemon posser with carmelised white chocolate and oat crumble. It also includes a section of drinks and canapes. The chapter 'Things of Beauty' encompasses brines, pickles, ketchups, and a range of other extras that make the food you serve shine a little brighter, and a section named 'Firm Foundations' helps to arm the home cook with a repertoire of sauces, stocks, pastry, bread and pasta, and butters and creams.


About Sarah Rankin


Portrait of Sarah Rankin
Sarah Rankin © Katie Pryde

Sarah Rankin is a Highlander, now living in Perthshire. After reaching Finals Week on the BBC's Masterchef in 2022, she began cooking full-time. She is now a Supper Club chef, caterer, food writer, broadcaster and culinary event host, and can be found regularly on the food festival circuit around the UK. Sarah's passion is seasonal Scottish food, and her recipes celebrate Scotland's larder and the wonderful producers who nurture it.


Kith: Scottish Seasonal Food for Family and Friends

Author: Sarah Rankin

Is now available to pre-order, to be released on the 18th of April 2024

£25 Hardback

ISBN: 9781780278360



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