Over the years Scotland has gained a reputation for it's well known fizzy soft drink Irn Bru to it's historical and traditional dish Haggis, Neeps and Tatties. Which is eaten on January 25th to celebrate Burns Night. Here are some of Scotland's tasty delights you might not of heard of and are worth giving a go!
Irn Bru Made in Girders ©Irn Bru
Tasty Delights To Try in Scotland
The Scottish meat pastry originates from the town of Forfar. Today you can enjoy it as a take away snack from the family bakery - McLaren & Sons. Who have been making this delicious beef, onion and seasoned snack since 1893. Did you know that an application had been lodged in 2015 for protected food name status? You can now be guaranteed that the savory snack will be authentic in both the EU and UK.
Forfar Bridie at McLaren & Sons Bakery ©MDHarding