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Travel Inspired Five Course Menu You Can Create At Home

Updated: Mar 12

Over the years I have enjoyed many great dishes and treats from around the world, including one of my favourites Key Lime Pie. What do you do when you could just go that one thing? Yes, create it at home. I'm not a chef or a cook by any means but when the going gets tough, the tough get going. If I can do it, you can too! Here's what you need to create your five-course menu.

Scottish Tablet
Scottish Tablet ©MDHarding

Travel Inspired Five Course Menu You Can Create At Home

I don't know about you but during the lockdown, I too have succumbed to baking and cooking. So glad I have. Here are some of my favourite dishes I have made, inspired by travel.

Spring Rolls - Vietnam

The national dish of Vietnam is considered to be the spring roll. One of the most popular staples believed to have originated from China. Mostly consumed in Spring with fresh vegetables, shrimp and mung beans. I love to dip mine in peanut sauce.

They make excellent entree finger food.

Discover more about Vietnam.

French Onion Soup - France

French Onion soup is not only delicious but it's so easy to make!

The modern recipe dates to the 18th century but has been said to date further back with onions easy to grow and plentyful in France.


15g butter

tbsp vegetable oil

750g onions peeled and thinly sliced

2tsp flour

1 litre vegetable or beef stock


Heat butter and oil in a large pan. Fry onion over a low heat for 30 minutes, stirring occasionally, until caramelised. Add flour and stir for 1 minute.

Add stock and stir until smooth. Simmer for 30 minutes.

You can then add your own fresh croutons or buy some already made. Then sprinkle with your favourite cheddar cheese. Yum.

French Onion Soup
French Onion Soup ©MDHarding