Michelle's MonologuesAug 2, 20225 minHow to recognise truly sustainable ingredients (and not get fooled by greenwashing)Food expert Holly Taylor, chef and co-founder of Kindling Restaurant in Brighton looking at what is truly sustainable and greenwashing.
Michelle's MonologuesJun 21, 20225 minWhy using seasonal ingredients is better for you, your wallet, & environment (+ 2 recipes)Here is Toby Geneen, co-founder/head chef at Kindling Restaurant, looking at why using seasonal ingredients is better for you and more.